Posted on 28 January 2015. Tags: chocolate, chocolates, ghiradelli, ghirardelli brownie mix, ghirardelli chocolate, ghirardelli square
To say that Americans love chocolate, or treat as they call it, is to play fiercely with get it. They totally live and inhale it! In America an incredible $13 billion is spent consistently on chocolates and other confectionery items. On the whole the American populace expends more than 3 billion pounds of the stuff […]
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Posted in Chocolate 101
Posted on 28 January 2015. Tags: chocolate, chocolates, ghiradelli, ghirardelli brownie mix, ghirardelli chocolate, ghirardelli square
To say that Americans love chocolate, or treat as they call it, is to play fiercely with get it. They totally live and inhale it! In America an incredible $13 billion is spent consistently on chocolates and other confectionery items. On the whole the American populace expends more than 3 billion pounds of the stuff […]
Read the full story
Posted in Chocolate 101
Posted on 04 November 2010. Tags: chocolate, chocolate processing, chocolate production, white chocolate
There are quite a few differences between white chocolate and other chocolates, the most noteworthy being that white chocolate contains no cocoa solids or chocolate liquor. This actually removes it from the “chocolate” category by FDA standards, but it’s still considered chocolate by many because of its cocoa butter content. For it to still be […]
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Posted in Chocolate 101
Posted on 03 November 2010. Tags: chocolate, chocolate production, cocoa bean
Like most other foods, the quality and taste of the chocolate you eat is going to depend heavily on the ingredients used and production methods followed. From bean selection to molding process, every step plays a part in determining the quality, cocoa intensity, and flavour of your favourite types of chocolate. Bean Selection and Processing […]
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Posted in Chocolate 101
Posted on 02 November 2010. Tags: chocolate, chocolate processing, dark chocolate, white chocolate
What comes to mind when people think chocolate is usually the creamy, sweet, melts-in-your-mouth milk chocolate that you see coating most candy bars and other delicious chocolate treats. Well, there’s cocoa in that too, but chocolate can come in many other forms as well. Chocolate in its purest, least processed form is raw and that […]
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Posted in Chocolate 101
Posted on 02 November 2010. Tags: aphrodisiac, chocolate, history
There’s no argument to the fact that letting a rich, creamy piece of chocolate melt in your mouth can be a very sensual experience, but is it really an aphrodisiac? An aphrodisiac is something that can arouse or intensify sexual desire, so if chocolate has that affect on you, then yes, it’s definitely an aphrodisiac! […]
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Posted in Chocolate 101, Featured Articles
Posted on 29 October 2010. Tags: aphrodisiac, chocolate, health, love, Valentines Day
Giving gifts to your significant other on Valentine’s Day is a widely practiced custom, but why is the act of giving chocolate so popular? Is it the unique melt-in-your-mouth taste? Or perhaps the use as a possible erotic stimulant? Whatever the reason for giving, chocolate consistently dominates the Valentine’s Day tradition year after year. History […]
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Posted in Chocolate 101, Featured Articles
Posted on 27 October 2010. Tags: all about chocolate, chocolate, dark chocolate, diet, fine chocolate, health, milk chocolate, organic chocolate, white chocolate
Chocolate It may be possible to take some of the guilt out of enjoying one of your favourite foods because guess what, chocolate does have some healthy perks! Careful now, that doesn’t mean you should add a chocolate bar a day to your diet, but eating the right types of chocolate in moderation can be […]
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Posted in Chocolate 101