How Chocolate Is Made
Is White Chocolate Actually Chocolate?
There are quite a few differences between white chocolate and other chocolates, the most noteworthy being that white chocolate contains no cocoa solids or chocolate liquor. This actually removes it from the “chocolate” category by FDA standards, but it’s still considered chocolate by many because of its cocoa butter content. For it to still be […]
Chocolate Production: From Bean to Bar
Like most other foods, the quality and taste of the chocolate you eat is going to depend heavily on the ingredients used and production methods followed. From bean selection to molding process, every step plays a part in determining the quality, cocoa intensity, and flavour of your favourite types of chocolate. Bean Selection and Processing […]