To say that Americans love chocolate, or treat as they call it, is to play fiercely with get it. They totally live and inhale it! In America an incredible $13 billion is spent consistently on chocolates and other confectionery items. On the whole the American populace expends more than 3 billion pounds of the stuff consistently. That works out to give or take 11 pounds every person.

There are truly many distinctive brands of chocolate bars in the USA. The most popular of these, the heavyweight super brands of Hershey, Reese’s and M&ms, have been accessible to purchase online in Australia from settled, master chocolate, lolly and confectionery retailers like Moo-Lolly-Bar for some time now. Be that as it may there are additionally various other treats, some that you may enigmatically have known about and others that are new, that are likewise accessible too.

Below is a rundown of the main 10 USA Candy bars you didn’t have any acquaintance with you could purchase online in Australia. What number of these weren’t you mindful of?

The main 10 USA Candy bars

10. 100 Grand

produced by Nestle, 100 Grand Bars contain a tasty blend of chocolate, caramel and crisped rice. Bundled in a different red sleeve, with the words 100 Grand embellished in white striking, this item is maybe best known for the contention it brought about in America when in May 2005, a Kentucky lady effectively sued a radio station for a trick they ran in which a Radio DJ doled out one of the sweet treats, whilst deluding audience members, so the lady guaranteed, into accept the prize was really $100,000 in cash.

9. Hershey Bliss

one of the most current items in the Hershey arrangement of chocolate bars Hershey Bliss, as per their authority site offers a different wealthier, longer enduring chocolate experience. Wrapped in purple foil is a delightful square creep of uncommonly created milk chocolate with a rich taste you will definitely relish. As the name recommends it is a venture up from the first Hershey Milk Chocolate Bar and is something I am certain The Hershey Corporation have high trusts for.

8. Almond Joy

another Hershey item, Almond Joy comprises of a delightfully wet coconut base, topped with two almonds, that is enrobed in a layer of milk chocolate. The sister result of Mounds, which is basically the same kind of sweet treat less the almond and covered in dim chocolate not drain, both items additionally emphasize comparative bundling and logo plan, however for the shade plan. Hills being red and Almond Joy’s being blue.

7. fifth Avenue

a item that has been around since the mid-1930s, fifth Avenue comprises of a crunchy, mouth-watering chunk of peanut spread covered in Hershey Milk Chocolate. Named after the acclaimed road in Manhattan, New York, it has broadly emphasized in the 1994 Sci-Fi film ‘Stargate’, and additionally the 1998 Seinfeld scene ‘dealership’.

6. Butterfinger Crisp

fans of The Simpsons may well recall Butterfinger however this variety of the excellent unique is something they may not be mindful of. Comprising of light and firm wafers, with Butterfinger confection cream and crunchy sweet bits all secured with thick drain chocolate Butterfinger Crisp is quick getting to be to a great degree well known in its own right.

5. 3 Musketeers Truffle Crisp

another item that offers an intriguing variety on the greatly adored unique, 3 Musketeers Truffle Crisp comprises of a whipped chocolate truffle filling that sits on top of a vaporous fresh layer and is covered by milk chocolate. More slender than a 3 Musketeers Bar and giving an alternate taste and surface sensation, it may take a touch of getting used to. In any case once experience its light and vaporous crunch you do you will be hooked!

4. Drain Way Midnight

one of the cleverest item improvements I have seen in a treat in numerous a while Milk Way Midnight is the perfect inverse of a Milky Way in that it comprises of a flavorful mix of dull chocolate, brilliant caramel and vanilla nougat. Yet some way or another despite everything it figures out how to reproduce the same consistency of a Milky Way and in addition that unmistakeably luxurious mix of smooth chocolate, overflowing caramel and chewy nougat which fits such an awesome taste experience. I am not certain how they have done it however I am certain happy they have!

3. M&ms Coconut

one of the most prominent confections on the planet M&ms arrive in an extensive variety of distinctive flavors. Of the numerous varieties accessible M&ms Coconut and M&ms Peanut Butter are exceptionally mainstream branches. In Australia Peanut M&ms are as of now bringing on truly a storm of interest. It is just a matter of time before Coconut M&ms take after suit.

2. Giggles Peanut Butter Squared

as the most well known chocolate bar on the planet you could forget the creators of Snickers for resting on their shrubs. Yet Mars Incorporated are a venturesome group. Not content with the achievement of the first they have raised the (confection forward with the dispatch of Snickers Peanut Butter Squared. A tasty blend of peanut spread, peanuts, caramel, nougat & milk chocolate it is a strong nibble and a captivating adjustment that takes the brand to an alternate level.

1. Ghirardelli

one of the few chocolate organizations on the planet who regulate and control each and every part of its chocolate assembling procedure, Ghirardelli is considered by numerous epicureans to deliver the best tasting of all American Chocolate bars. Giving the buyer an ‘exceptional, smooth dissolving chocolate’ encounter the mystery of their prosperity is that Ghirardelli’s creation procedure guarantees that their chocolate bar does not contain the grainy feel of other sweet treats right now on the market.

To say that Americans love chocolate, or treat as they call it, is to play fiercely with get it. They totally live and inhale it! In America an incredible $13 billion is spent consistently on chocolates and other confectionery items. On the whole the American populace expends more than 3 billion pounds of the stuff consistently. That works out to give or take 11 pounds every person.

There are truly many distinctive brands of chocolate bars in the USA. The most popular of these, the heavyweight super brands of Hershey, Reese’s and M&ms, have been accessible to purchase online in Australia from settled, master chocolate, lolly and confectionery retailers like Moo-Lolly-Bar for some time now. Be that as it may there are additionally various other treats, some that you may enigmatically have known about and others that are new, that are likewise accessible too.

Below is a rundown of the main 10 USA Candy bars you didn’t have any acquaintance with you could purchase online in Australia. What number of these weren’t you mindful of?

10. 100 Grand

produced by Nestle, 100 Grand Bars contain a tasty blend of chocolate, caramel and crisped rice. Bundled in a different red sleeve, with the words 100 Grand embellished in white striking, this item is maybe best known for the contention it brought about in America when in May 2005, a Kentucky lady effectively sued a radio station for a trick they ran in which a Radio DJ doled out one of the sweet treats, whilst deluding audience members, so the lady guaranteed, into accept the prize was really $100,000 in cash.

9. Hershey Bliss

one of the most current items in the Hershey arrangement of chocolate bars Hershey Bliss, as per their authority site offers a different wealthier, longer enduring chocolate experience. Wrapped in purple foil is a delightful square creep of uncommonly created milk chocolate with a rich taste you will definitely relish. As the name recommends it is a venture up from the first Hershey Milk Chocolate Bar and is something I am certain The Hershey Corporation have high trusts for.

8. Almond Joy

another Hershey item, Almond Joy comprises of a delightfully wet coconut base, topped with two almonds, that is enrobed in a layer of milk chocolate. The sister result of Mounds, which is basically the same kind of sweet treat less the almond and covered in dim chocolate not drain, both items additionally emphasize comparative bundling and logo plan, however for the shade plan. Hills being red and Almond Joy’s being blue.

7. fifth Avenue

a item that has been around since the mid-1930s, fifth Avenue comprises of a crunchy, mouth-watering chunk of peanut spread covered in Hershey Milk Chocolate. Named after the acclaimed road in Manhattan, New York, it has broadly emphasized in the 1994 Sci-Fi film ‘Stargate’, and additionally the 1998 Seinfeld scene ‘dealership’.

6. Butterfinger Crisp

fans of The Simpsons may well recall Butterfinger however this variety of the excellent unique is something they may not be mindful of. Comprising of light and firm wafers, with Butterfinger confection cream and crunchy sweet bits all secured with thick drain chocolate Butterfinger Crisp is quick getting to be to a great degree well known in its own right.

5. 3 Musketeers Truffle Crisp

another item that offers an intriguing variety on the greatly adored unique, 3 Musketeers Truffle Crisp comprises of a whipped chocolate truffle filling that sits on top of a vaporous fresh layer and is covered by milk chocolate. More slender than a 3 Musketeers Bar and giving an alternate taste and surface sensation, it may take a touch of getting used to. In any case once experience its light and vaporous crunch you do you will be hooked!

4. Drain Way Midnight

one of the cleverest item improvements I have seen in a treat in numerous a while Milk Way Midnight is the perfect inverse of a Milky Way in that it comprises of a flavorful mix of dull chocolate, brilliant caramel and vanilla nougat. Yet some way or another despite everything it figures out how to reproduce the same consistency of a Milky Way and in addition that unmistakeably luxurious mix of smooth chocolate, overflowing caramel and chewy nougat which fits such an awesome taste experience. I am not certain how they have done it however I am certain happy they have!

3. M&ms Coconut

one of the most prominent confections on the planet M&ms arrive in an extensive variety of distinctive flavors. Of the numerous varieties accessible M&ms Coconut and M&ms Peanut Butter are exceptionally mainstream branches. In Australia Peanut M&ms are as of now bringing on truly a storm of interest. It is just a matter of time before Coconut M&ms take after suit.

2. Giggles Peanut Butter Squared

as the most well known chocolate bar on the planet you could forget the creators of Snickers for resting on their shrubs. Yet Mars Incorporated are a venturesome group. Not content with the achievement of the first they have raised the (confection forward with the dispatch of Snickers Peanut Butter Squared. A tasty blend of peanut spread, peanuts, caramel, nougat & milk chocolate it is a strong nibble and a captivating adjustment that takes the brand to an alternate level.

1. Ghirardelli

one of the few chocolate organizations on the planet who regulate and control each and every part of its chocolate assembling procedure, Ghirardelli is considered by numerous epicureans to deliver the best tasting of all American Chocolate bars. Giving the buyer an ‘exceptional, smooth dissolving chocolate’ encounter the mystery of their prosperity is that Ghirardelli’s creation procedure guarantees that their chocolate bar does not contain the grainy feel of other sweet treats right now on the market.

Chocolate is not just a delectable sustenance for self utilization, additionally a sensitive blessing to present preferred by all age bunches. It is one confectionery that is adored by very nearly all & sundry but then numerous get baffled while considering dessert brands. Frequently they don’t know of the brands and at some point the brands they know are not available.

here’s my choice of best chocolate marks that pleasures our faculties with their delicate, delicious, flavorful taste always.

– Godiva: The gourmet-chocolate dealer makes a portion of the astonishing chocolates that are rich, extraordinary, plush and super heavenly. The grouping offers a mix of Milk, Dark, White Chocolates, Milk with Caramel/Almonds, and Dark Chocolate with Raspberry and so on. The combinations are planned with extraordinary look after the epicureans of milk chocolates. It additionally delivers regular and restricted versions with uncommon bundling for all major celebrations.

– Hershey’s: Besides being a standout amongst the most sumptuous & effective brand of chocolates, Hershey’s is one of the most seasoned organizations in the United States and has turned into an American symbol. Hershey’s produces extensive mixed bag of chocolates which incorporates Milk Bars, Milk with Almonds, Dark Chocolates, Extra Creamy Chocolates & Caramels, and significantly more. The reach likewise offers miniatures gathering, chunk chocolates, malted milk balls, nutty spread & milk among the plenty of options.

– Guylian: The finest Belgian chocolates accessible! Liberal, rich and impeccable sweet for a delightful eating joy. Guylian are most renowned for their scope of ocean shells, with its mixture of praline filling. It’s guaranteed that these Belgium chocolates are of hand tailored nature, which makes them extremely exceptional. The Guylian confectioneries come in 4 flavors with diverse pralines.

– Lindt: The premium Swiss sweet brand is portrayed by a hard chocolate shell and sensitive, smooth, tasty chocolate fillings. It comes in different flavors like milk, raspberry, mint, orange, hazelnut, mocha and so forth; and wrapper shades like red, blue, dark, pink, green, orange and then some. Lindt is additionally well known for their square chocolates with different fillings & mixtures of caramel, almonds, cherry, strawberry, vanilla, mandarin, toffee crunch and more.

– Ferrero chocolates: Produced by the Italian chocolatier Ferrero Spa, the chocolates are essentially delightful. The most renowned is the Ferrero Rocher sort which is the round chocolate sweet made of entire simmered hazelnut encased in a slender wafer shell loaded with hazelnut cream and secured in milk chocolate and slashed hazelnuts and walnuts. Other than that, it additionally delivers boxed accumulations of blended sorts like Ferrero Rondnoir (a “pearl” of dim chocolate), Ferrero Raffaello (a half almond, encompassed by meringue and milk cream, encased in coconut wafer covered with coconut flakes), Ferrero Garden (it comes in mixed bag of fillings and flavors like lemon, strawberry, raspberry, pistacchio, almonds, hazelnuts etc) and Ferrero Giotto (a chocolate cream).

– Duc d’o: This again is a decently eminent, desired Belgium brand of chocolates whose pralines, ocean shells, truffles are of advantageous quality. It’s a sort of compound treat in three separate tastes & flavors – drain, white and dark chocolates. The chocolates are delivered with incredible care and craftsmanship that allures the sweet sweethearts with their immaculate flavors and delightful quality.

The top of the line/gourmet confectionery fragment is in extraordinary request as buyers affection to rampage spend on these indulgences. Next time its your turn for gourmet chocolate indulgence!

Gourmet chocolate can be quite expensive and in some cases rare so if you plan on storing it for some time it’s important to do it properly.  If you’re a chocolate enthusiast you’ll want keep this elegant treat looking and tasting its finest without the worry of it becoming stale.  Following a few easy tips can keep your chocolate its freshest and will preserve even the most custom blended flavours and aromas.

Blooming Effects

One of the most important reasons for the proper storage of you favourite chocolates is to avoid the effects of blooming.  This occurs when fats or sugars from the chocolate rises to the surface and creates a whitish colour that can resemble mold.  While this substance is completely harmless, it may ruin the visual appeal of your chocolate and for a lot of chocolate lovers that is simply unacceptable.

If blooming does occur, dark chocolate can always be melted and remolded to recover its proper texture and smooth appearance.  Because blooming does not affect taste, this is a perfectly acceptable practice and can also correct any deformation from melting.

Avoid Refrigeration

A lot of people head directly for their fridge when they want to store something to avoid spoilage.  Chocolate is another matter so think again.  Freezing or refrigerating chocolate can expose it to unwanted moisture build up and temperature fluctuation which could cause blooming of its fats and sugars.

In some cases it may be unavoidable to use refrigeration for storage.  Some blends of chocolate, such as white chocolate, are higher in milk content and may go rancid if exposed to too much heat or sunlight.  You may also choose to store your chocolate for a much longer time period than the expiration date recommends.  Living in an area that temperatures can vary may be another reason storage in a controlled, refrigerated environment is necessary.  If refrigeration is necessary, allow it to return to room temperature when removing it from storage to avoid moisture from temperature changes.

Storage Preparation

Whether storing your chocolate on the shelf or in the fridge if it’s required, proper packing will make a noticeable difference in the longevity and sustained quality of your chocolate.  Most chocolate requires proper storage for aesthetic reasons only, but if you’re a chocolate connoisseur, the visual appeal of your chocolate probably play a big role in your enjoyment of it.

Allow your chocolate to remain in any original packaging it came in.  The tightly wrapped foil found sealing most gourmet chocolates does an outstanding job at keeping out moisture and other unwanted particulates.  Adding your pre-packaged chocolate to an additional air tight container or sealed bag will give you a further edge against potential moisture.  If refrigeration is not required, a dark, dry place should do for storage.

The Specifics

If you want to get technical with your chocolate storage, you’ll be looking for a cool, dry location.  Chocolate is very sensitive to light, temperature, and humidity so temperatures between 15 and 17 °C (59 to 63 °F) and areas with less than 50% humidity are ideal.

Chocolate is also extremely sensitive to the aromas of other food and can pick up their flavour.  Properly sealing them can help in preventing any unwanted contamination, but avoiding storage spots near strong smelling food such and meat, spices, garlic, and onions will ensure a much more successful storage.

There are quite a few differences between white chocolate and other chocolates, the most noteworthy being that white chocolate contains no cocoa solids or chocolate liquor.  This actually removes it from the “chocolate” category by FDA standards, but it’s still considered chocolate by many because of its cocoa butter content.  For it to still be considered “white chocolate” by the FDA, at least 20% of its weight must be made up of cocoa butter.

More of a confection than anything else, white chocolate is made up of cocoa butter, sugar, and milk solids.  Lecithin and other flavourings, such as vanilla, may be present in white chocolate, but you won’t find any chocolate liquor.  It offers none of the nutritional benefits that come with eating dark chocolate, but in many opinions, the lack of cocoa solids makes it no less tasty!

Another huge difference between chocolate and white chocolate is its complete lack of chocolaty brown colour.  The more milk that is added to pure chocolate the lighter it gets, which is why milk chocolate shades can vary so much from dark chocolate.  However having no cocoa solids at all, a creamy looking ivory shade is achieved.

In the production of white chocolate the cocoa butter may be deodorized to remove the strong cocoa taste that may be cherished in the darker varieties.  Because no cocoa solids are present, the caffeine and theobromine contents are also greatly reduced.

While white chocolate may seem like an imitation of its cocoa solids containing cousin, imitations of white chocolate can also be found as white compound chocolate.  This is a confection that is made up of the same ingredients as white chocolate, but the cocoa butter is substituted for vegetables fats.  Because no cocoa butter is present, an actual “white” colour can be accomplished rather than the creamier off-white of real white chocolate.

Despite its potential health benefits, not everyone is a lover of the bitter, dark chocolate flavour as it’s more of an acquired taste.  Most people enjoy milk chocolate but not everyone’s an enthusiast.  However, if utterly sweet and sinful sounds like your type of treat you’re probably an avid indulger of white chocolate.

Like most other foods, the quality and taste of the chocolate you eat is going to depend heavily on the ingredients used and production methods followed.  From bean selection to molding process, every step plays a part in determining the quality, cocoa intensity, and flavour of your favourite types of chocolate.

Bean Selection and Processing

The selection of the cocoa bean, grown mainly in South America and West Africa, is the first step to quality chocolate production.  Once these beans are chosen and harvested they are removed from their pods, fermented, dried, and roasted.  The shells are then removed to reveal cocoa nibs which are crushed and liquefied to make chocolate liquor.

The chocolate liquor contains cocoa solids and coca butter, and when pressed the cocoa butter is removed and the two components are separated.  If the chocolate liquor is not to be pressed it can be molded and hardened to make unsweetened chocolate.

Producing Different Types of Chocolate

To make the tasty edible chocolate most people are familiar with, chocolate liquor or cocoa solids are combined with cocoa butter and a number of other ingredients, such as vanilla or other flavourings, depending on the type of chocolate being made.

Sugar and sometimes vanilla may be added for dark chocolate, and milk products can be further added for milk chocolate.  Alternatively, white chocolate omits the chocolate liquor and cocoa solids and is made up of only the cocoa butter, sugar, and milk products.  Any number of different flavours, additives, and emulsifiers may be used to customize the chocolate to the manufacturers needs.

Refining and Preparing for Consumption

Once the manufacturers have the desired combination of ingredients, the chocolate is put through a conching process to give it that sought after smooth and creamy texture chocolate lovers crave.  The more refined the chocolate, the smoother its texture will be.

The final step to perfect chocolate is the heating and cooling process known as tempering.  Varying hot and cool temperatures are used to manipulate the formation of the cocoa butter crystals.  This process determines the firmness and pliability of the chocolate and if done properly the chocolate should have a smooth and glossy sheen.

Finished Chocolate Products

The end result of the preparation process will provide a moldable chocolate dough which can be formed into chips, blocks, chunks, or bars.  It will then be ready for packaging and shipment around the world for consumers to buy as gifts or savour for themselves.

What comes to mind when people think chocolate is usually the creamy, sweet, melts-in-your-mouth milk chocolate that you see coating most candy bars and other delicious chocolate treats.  Well, there’s cocoa in that too, but chocolate can come in many other forms as well.

Chocolate in its purest, least processed form is raw and that has the most nutritional value.  Powdered cocoa, cocoa nibs, and chocolate liquor are all forms of pure chocolate.  It’s chalked full of antioxidants and the purer you eat this stuff, the more nutrients you’ll get from it.

Unsweetened chocolate is a combination of cocoa solids and cocoa butter.  Still fairly pure, this is the least processed form of chocolate aside from raw cocoa.

The next level of chocolate processing is bittersweet chocolate.  Chocolate liquor with some sugar, a little more cocoa butter, and some vanilla are the basics to the bittersweet variety of chocolate.  Semisweet is a little sweeter, but both of these types would be used for mostly baking purpose as they’re very bitter and rarely eaten as is.

The dark chocolate you’d be more inclined to eat is still loaded with nutrients and antioxidants, but this type of chocolate will be a combination of chocolate liquor or cocoa solids and added fats and sugars.  The higher percentage of cocoa used, the more pure and bitter the chocolate will be.

Milk chocolate has the same components as dark chocolate but with varying levels of added milk products.  Powdered or condensed milk is often the milk ingredient used for milk chocolate manufacturing.  The milk greatly reduces the intensity of the chocolate flavour making it the much more popular choice in public consumption.

In some opinions of chocolate lovers around the world, white chocolate is not actually so much a form of chocolate as it is a confection.  It contains cocoa butter which is where its chocolaty name comes from, but no cocoa solids.  This type of chocolate offers the least nutrients and would be the least healthy of any form of chocolate.

Chocolate comes in all combinations of cocoa, milk, sugar, and fats.  Whether you love the bitter bite of the purest dark chocolate or the milky sweetness of white chocolate, there’s a perfect combination of ingredients out there for everyone.

There’s no argument to the fact that letting a rich, creamy piece of chocolate melt in your mouth can be a very sensual experience, but is it really an aphrodisiac? An aphrodisiac is something that can arouse or intensify sexual desire, so if chocolate has that affect on you, then yes, it’s definitely an aphrodisiac!

The Sensual Act of Eating

Regardless of what’s in chocolate, just the luscious sensation of melting chocolate on your tongue may be enough for you to consider it an aphrodisiac. Loaded with cocoa butter, chocolate is fatty and sweet and irresistible to so many chocolate enthusiasts. The ritual of putting food in your mouth of any kind can be a very sensual process, so savouring something as delicious as chocolate can have quite an effect on people.

Chemical Effects from Chocolate Consumption

If chocolate as an aphrodisiac in response to its taste and texture isn’t proof enough for you, then consider the chemical composition of chocolate. It contains phenylethylamine which is a naturally occurring amino acid that your body secretes when you’re in love. Also containing dopamine and serotonin, chocolate provides natural pain killers that can increase your mood. Although levels of these chemicals can be fairly low and may be most prominent in purer forms of chocolate, their presence has been known to cause euphoria and increased sensitivity making the chocolate experience all the more sensual.

Chocolate Lovers Throughout History

Consumed originally as a beverage by the Aztecs and Mayans, it is said Emperor Montezuma II would drink goblets of chocolate before entering his harem for the stimulating and stamina boosting effects it held. Stories regarding Casanova using chocolate to seduce his lovers exist as well.

In French history, the Spanish Princess Maria Theresa offered chocolate to her fiancé King Louis XIV as an engagement gift and soon after it became a popular drink in his court. Madame de Pompadour is rumoured to have favoured chocolate as a means to encourage her desire for the king while Madame du Barry, on the other hand, would offer her lovers chocolate to stimulate their energy and excitement.

Whether or not chocolate can be called an aphrodisiac, it’s an undeniably delicious creation. If it stimulates feelings of pleasure, stamina, love, or lust in addition to just being plain tasty, it’s an added bonus to the already delightful effects of chocolate.

As with a lot of other foods, you have the option to choose between organic and non-organic chocolate, but what’s the difference?  Chocolate has generally been considered a sinful indulgence but there are health benefits to this tasty treat when it’s properly processed.

Pure dark chocolate contains antioxidants which can help to prevent cancer and promote a healthy heart, but to get the most benefits from chocolate it’s best as unaltered as possible.  A lot of the chocolate you see on the shelves has so much sugar and extra additives it loses most of its nutritional value.

Pesticides

While non-organic chocolate can still be good for you if it’s made with fewer additives, organic chocolate starts the process off right by using cocoa beans that were grown without the use of pesticides.  Pesticide residue that gets into your food can have harmful effects which would negate the health benefits that come with eating chocolate.

Processing

The extra additives and sugar in chocolate are a big part of what gives chocolate its unhealthy reputation.  Organic chocolate will have less of these additives, though it is still important to check labels for additional refined sugar content.  Through processing antioxidant value may be lost and toxins may be introduced, but organic chocolate production generally uses healthier ingredients and methods.

Ethics

There is always a degree of ethical considerations to be given to organic food.  Eating organic chocolate may be a way to support the fair trade practices with South America where the beans are farmed or you may choose organic food and a greener, more environmental lifestyle.  For some people, knowing and approving of how their food was grown and processed holds a significant importance.

As with any organic food, a higher price must be paid for a more customized production method, but it will be your decision if this price is worth the quality of the chocolate you eat.  And while there are benefits to eating the right kinds of chocolate, it’s only good in moderation and too much may be bad for your health.